CakeMaster - Bake Beautiful And Professional Cakes (Set Of 12)

Create the most beautiful baking creations in your own kitchen!

Compete in the kitchen and prepare the most spectacular cakes, muffins, or tarts with the new CakeMaster. With its help, you can decorate and create various effects of icing or sauces on cakes and pies or even appetizers. Besides being incredibly fun to make your own cakes, it also saves you a lot of money compared to the cakes you order from the bakery!

12 tulip nozzles, to decorate any cake or pie in a truly spectacular way.

Whether cakes or muffins, with this complete set you can create your own decorative masterpieces. let your imagination run wild and create the most unique cakes!

Our set includes :

• 12x Nozzles in Different Shapes
• 1x Reusable Silicone Bag
• 1x Adapter

Specifications:

• Material: Stainless Steel
• Easy to Use
• Easy to Clean

Recipe

Garnish your cakes or pies with whipped cream or meringue! Prepare a strong whipped cream with at least 30% fat and vanilla sugar, or choose the liquid cream that you beat until very firm. For a perfect meringue, separate the egg whites from the yolks. You get a fluffy and firm foam by beating the egg whites with sugar and a pinch of salt using a high-performance mixer. Add 60 grams of sugar for each egg white. For a perfect shine, add a few drops of lemon juice.

To obtain a unique design, you can add synthetic or natural food coloring. Divide the cream or meringue into several bowls and add a different food color to each, then put the mixture into the bag. Add all colors to the bag without mixing them. Limit each color with an imaginary line. Even if the colors mix, don't worry, the look will still be unique. Once all the colors are in the bag, you can start decorating your favorite cake.

Put all the colors into the bag without mixing them. Limit each color with an imaginary line. If the colors intertwine, don't worry—the look will still be unique. Once all the colors are in the bag, you can begin decorating your favorite cake.